Ingredients

• 1 cup milk
• 2 large eggs
• 1 tablespoon honey
• 1 teaspoon ground cinnamon
• 4 cups brioche, french or sandwich bread, cut into 2 inch cubes
• 1 tablespoon butter or oil
• 16 strawberries, stems removed
• 2 bananas, sliced into 1/2 inch coins
• 8 wooden skewers

Instructions

1. In a bowl, whisk together the milk, eggs, honey and cinnamon.
2. Dip the bread cubes in the milk mixture to coat each side.
3. Heat the butter in a skillet over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown.
4. Skewer the french toast cubes, strawberries and bananas and serve with maple syrup for dipping.