Ingredients

• 3/4 cup water
• 1/2 cup lemon juice
• 1/4 cup agave or honey
• 8 kiwi slices
• 16 blueberries

Instructions

1. In a bowl, mix together the water, lemon juice and agave.
2. Place 3-5 blueberries and 1 or 2 kiwi slices in each ice pop mold.
3. Gently pour the liquid mixture into each mold. You can reposition the fruit after you've poured in the liquid.
4. Freeze 6 hours or until frozen through.
5. Serve.