Ingredients

• 1 bag tortilla chips (i used 1/2 baked blue corn & half white corn)
• 2 cups cheese (I used a mexican blend cheese which is a blend of monterey jack, cheddar and queso blanco)
• 1- 15 oz can black beans, drained and rinsed

Instructions

1. Preheat oven to 350 degrees.
2. Place 1/2 of chips in an oven safe dish or on a cookie sheet.
3. Cover with 1/2 of the cheese and beans.
4. Cover with the remaining chips, cheese and beans and bake for 10-15 minutes or until cheese is melted over chips.
5. Top with guacamole, sour cream, salsa and or olives.
6. Optional Accompaniments: Sour Cream, Guacamole, Salsa, Sliced Black Olives