Ingredients

• 8 oz linguine
• 1 lb large shrimp
• 1 bunch asparagus
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 cloves garlic
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp crushed red pepper flakes
• Salt and pepper to taste

Instructions

1. Cook linguine as directed
2. Saute shrimp and asparagus
3. Add chicken broth, heavy cream, Parmesan, and seasonings
4. Toss with linguine
5. Serve hot