Ingredients

• 1 3/4 cup cornmeal
• 3/4 cup flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup honey or agave
• 1 1/2 cup buttermilk
• 2 large eggs
• 1/4 cup vegetable oil

Instructions

1. Preheat oven to 425 degrees.
2. Mix the first 5 dry ingredients in a bowl.
3. Whisk the remaining wet ingredients in a separate bowl until thoroughly combined.
4. Pour the cornmeal mixture into the wet ingredients and thoroughly combine with a whisk.
5. Pour into 24 greased mini muffin cups.
6. Bake for 15 minutes or until a toothpick comes out clean when inserted inside.
7. Cool and serve.