Ingredients

• 4 cups all purpose flour
• 2 1/4 tsp instant yeast
• 2 cups warm tap water
• 1 tsp sugar
• 1 1/2 tsp salt

Instructions

1. Mix flour, yeast, sugar, and salt in a bowl.
2. Add water and mix until no dry flour remains.
3. Cover and rest for 12 - 18 hours at room temperature.
4. Transfer dough to a floured surface, shape, and let rest for 30 minutes.
5. Bake in a preheated dutch oven at 450°F for 30 minutes covered, then 15 minutes uncovered.