Ingredients

• 2 tablespoons butter
• 1 pound shrimp, peeled and deveined
• 1/2 teaspoon salt
• 2 garlic cloves, minced
• 2 tablespoons lemon juice
• 2 tablespoons minced fresh parsley

Instructions

1. Heat the butter in a sauté pan over medium heat.
2. Add the shrimp and salt and sauté for 2 minutes. Add the garlic and sauté for 1 more minute, or until the shrimp are cooked through.
3. Sprinkle the shrimp with the lemon juice and parsley, and toss to coat well.
4. Serve alongside vegetables or over pasta.