Ingredients

• 1 pound chicken breasts, boneless & skinless cut into chunks
• 1/4 cup old fashioned oats (also known as 5 minute oats)
• 1/4 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 3/4 cup panko bread crumbs
• 1 tablespoon parmesan cheese, grated

Instructions

1. Preheat oven to 375° F.
2. Place the first 6 ingredients in a food processor until chicken is finely chopped and ingredients are combined.
3. Place the bread crumbs and parmesan cheese in a shallow bowl or on a plate and stir to combine.
4. With moistened hands, roll 1 tablespoon of chicken mixture between your palms and flatten it into a "nugget" shape.
5. Gently press nuggets into bread crumbs to evenly coat them.
6. Place nuggets on a cooling rack. Place cooling rack over a foil-lined baking sheet.
7. Lightly spray nuggets with cooking spray.
8. Bake for 15 minutes and serve.
9. To freeze, place nuggets on a sheet tray after this step and freeze for one hour. Place nuggets in labeled freezer bags for up to 3 months. When ready to cook, follow the directions starting with step #6.
10. ** If you want your nuggets to be golden brown, place under the broiler for 2 minutes after cooking.