Ingredients

• 2 ripe avocados, pitted, peeled
• 1/2 cup sour cream
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• 2 tablespoons finely chopped fresh cilantro, plus leaves for serving
• 2 tablespoons finely chopped fennel fronds, plus more coarsely chopped for serving
• Kosher salt
• Tortilla chips (for serving)

Instructions

1. Process avocados, sour cream, vinegar, oil, 2 tablespoons cilantro, and 2 tablespoons fennel fronds in a food processor until mixture is very smooth, light, and thick. Season with salt.
2. Transfer avocado cream to a small bowl and top with cilantro leaves and more fennel fronds. Serve with chips.