Ingredients

• 6 ounces hot rooibos or strong Black tea (such as Ceylon)
• 1 ounce bourbon (preferably Wild Turkey; nothing overproof)
• 1 ounce Cognac (preferably Pierre Ferrand or Hine)
• 1/2 ounce Bénédictine
• 2 dashes Angostura bitters
• 1 whole nutmeg
• 1 lemon wheel studded with a few cloves
• 1 cinnamon stick

Instructions

1. Stir tea, bourbon, Cognac, Bénédictine, and bitters in a mug; grate a little nutmeg over. Garnish with lemon and cinnamon.