Ingredients

• 4 large artichokes (about 2 1/2 pounds), leaving about 1/2" long
• 2" of water
• Salt
• Pepper
• 1 halved lemon
• 1/2 cup (1 stick) melted unsalted butter
• 1 finely grated garlic clove

Instructions

1. Trim stems from 4 large artichokes (about 2 1/2 pounds), leaving about 1/2" long. Snap off any browned leaves, then remove top fourth of artichokes; discard. If you like, use kitchen scissors to snip off any thorns.
2. Bring 2" of water to a simmer in a large pot. Fit with a steamer basket and place artichokes inside; season with salt and pepper. Cover and steam until leaves pull out easily and hearts are tender (a paring knife will meet with no resistance), 70–80 minutes. Remove from heat; squeeze 1 halved lemon over.
3. Mix 1/2 cup (1 stick) melted unsalted butter and 1 finely grated garlic clove in a small bowl; season with salt and pepper. Serve with artichokes.