Ingredients

• 1 tbsp oil
• 1 onion, finely chopped
• 1 red pepper, deseeded and sliced
• 2 garlic cloves, crushed
• 1 tsp hot chilli powder
• 1 tsp paprika
• 1 tsp ground cumin
• 500g beef mince
• 400g can chopped tomatoes
• 200ml beef stock
• 400g can kidney beans, drained and rinsed

Instructions

1. Heat oil in a large pan and cook onion and pepper until soft.
2. Add garlic, chilli powder, paprika, and cumin; cook for 1 min.
3. Increase heat, add beef mince, and cook until browned.
4. Add tomatoes, stock, and season; simmer for 20 mins.
5. Stir in kidney beans and cook for another 10 mins.