Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1 tsp salt
• 1 tbsp white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tbsp melted butter

Instructions

1. In a bowl, sift together the dry ingredients.
2. Make a well in the center and pour in the milk, egg, and melted butter.
3. Mix until smooth.
4. Heat a lightly oiled griddle or frying pan over medium-high heat.
5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
6. Cook until bubbles form and the edges are golden, then flip and cook the other side.