Ingredients

• 6 cups finely chopped bok choy
• 1 large apple, shredded
• 1 large carrot, shredded
• 1/2 cup chopped red onion
• 1/2 cup unsweetened soy, hemp, or almond milk
• 1/2 cup raw cashews or 1/4 cup raw cashew butter
• 1/4 cup balsamic vinegar
• 1/4 cup raisins
• 1 teaspoon Dijon mustard

Instructions

1. Combine bok choy, apple, carrot, and chopped onion in a large bowl.
2. Blend soy milk, cashews, vinegar, raisins, and mustard in a food processor or high-powered blender. Add desired amount to chopped vegetables.