Ingredients

• 8 ounces goat's milk feta, preferably in brine
• 1/4 to 1/2 cup buttermilk
• 1/2 teaspoon flaky sea salt
• 1/2 teaspoon freshly ground black pepper
• Extra virgin olive oil for finishing
• Radishes and other vegetables for dipping

Instructions

1. In a medium bowl, crumble the feta. With a rigid whisk, smooth out the feta first, then add buttermilk 1 tablespoon at a time until the mixture is smooth and the consistency of a creamy dip. Spoon the mixture into a small serving bowl and top with flaky sea salt, black pepper, and olive oil. Serve with raw radishes or other crudités.