Ingredients

• 1 1/2 ounces coconut cream (such as Coco Lopez)
• 1 1/2 ounces pineapple juice
• 1 ounce aged rum
• 1 ounce coconut rum
• Splash of coconut milk (optional)
• Pineapple wedge, for garnish

Instructions

1. Combine all the ingredients in a blender cup. Add 1 cup of ice. Blend on High until smooth. Pour contents into a tiki glass or tall glass. Garnish with the pineapple wedge.