Grilled Clams
Ingredients
- 4 pounds clams (such as littlenecks)
- Spiced Paprika Butter
- Celery leaves
Instructions
- Grill 4 pounds clams (such as littlenecks) over medium-high heat, covered, until they pop open, about 4 minutes; discard closed clams. Toss with Spiced Paprika Butter and top with celery leaves.
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