Ingredients

• 6 thick slices brioche or pain de mie, toasted
• 3 tablespoons unsalted butter, room temperature
• 5 ounces fresh mozzarella, sliced 1/4" thick
• 2 very ripe heirloom tomatoes, sliced 1/4" thick
• 2 very ripe peaches, sliced 1/4" thick
• Fresh mint leaves
• Extra-virgin olive oil
• Flaky sea salt

Instructions

1. Spread each toast evenly with butter and layer mozzarella, tomatoes, and peaches on top. Top with mint, drizzle with oil, and season with sea salt.