Ingredients

• 1 pound ripe green tomatoes (such as Green Zebra), cubed
• 3 tablespoons fresh lemon juice
• Kosher salt, freshly ground black pepper
• 3 small ciabatta rolls, split, toasted
• 3 ounces ricotta salata, thinly shaved with a vegetable peeler
• Extra-virgin olive oil (for drizzling)

Instructions

1. Toss tomatoes and lemon juice in a large bowl; season generously with salt and pepper. Top toasts evenly with tomato mixture and ricotta salata, then drizzle with oil.