Ingredients

• 1 pound cherry tomatoes
• 3 tablespoons maple syrup
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons chopped fresh mint, plus leaves for serving
• Kosher salt, freshly ground black pepper
• 6 thick slices crusty white bread (such as country bread), toasted
• 4 ounces goat cheese

Instructions

1. Preheat oven to 350°F. Toss tomatoes, syrup, oil, and 2 Tbsp. mint on a rimmed baking sheet. Season with salt and pepper. Roast tomatoes until caramelized and tender, 20–25 minutes. Pour off roasting liquid into a small bowl.
2. Drizzle each toast with roasting liquid, then spread with goat cheese and top with roasted tomatoes and mint leaves.