Ingredients

• 1 (8 ounce) package cream cheese, softened
• 3 tablespoons honey (you could also use raspberry preserves or white sugar)
• 1/4 cup whole milk
• Zest from 1 lemon
• 2 cups fresh raspberries
• 6 graham crackers, crushed (about 1 cup)
• 6 (8 ounce) mason jars

Instructions

1. 1. Using an electric mixer, combine the cream cheese, honey, milk and lemon zest until smooth.
2. 2. Layer in each jar: 6–7 raspberries, 2 tablespoons of cheesecake filling, and 2 tablespoons of crushed graham crackers. Repeat to fill the jar, then repeat with the remaining five jars.
3. 3. Serve immediately or store in the fridge for up to three days.