Ingredients

• 1/2 inch thick slice crusty bread (about 1/2 cup roughly chopped)
• 2 roasted red bell peppers, or 1 (12-ounce) jar
• 1 cup toasted slivered almonds
• 1/4 cup parsley leaves
• 2 garlic cloves
• 2 tablespoons extra virgin olive oil
• 1 tablespoons red wine vinegar
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon kosher salt

Instructions

1. 1. Place the roughly chopped bread in the food processor and pulse for about 30 seconds to chop a little more finely.
2. 2. Add the remaining ingredients to the food processor and pulse until smooth.