Ingredients

• 1/2 pound cooked bowtie pasta
• 1/2 cup halved cherry tomatoes
• 1/2 cup fresh or frozen, defrosted, corn kernels
• 1/2 cup fresh or frozen, defrosted, green peas
• 1/4 cup pitted black olives, sliced
• 1/4 cup grated parmesan cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon salt

Instructions

1. 1. In a large bowl, combine the cooked pasta, cherry tomatoes, corn, peas, olives and parmesan cheese.
2. 2. In a small bowl, whisk together the olive oil, lemon juice, and salt.
3. 3. Pour the dressing over the pasta and toss to combine.