Ingredients

• 1 recipe crepes
• Peanut butter, room temperature
• Fruit preserves

Instructions

1. 1. Make crepes per recipe directions and place on a plate.
2. 2. Spread one heaping tablespoon of peanut butter on one crepe and then spread with 1 heaping tablespoon of preserves on top.
3. 3. Repeat with remaining crepes.
4. 4. Roll crepe into a log and slice to serve.