Ingredients

• 1 teaspoon oil
• 1 small onion, diced
• 1 clove garlic, minced
• 4 medium tomatoes, roughly chopped
• 1/4 cup black olives, quartered
• 1 tablespoons capers
• 1/2 teaspoon salt

Instructions

1. 1. Heat oil in a skillet over medium heat. Add the onions and sauté for 5 minutes, until soft. Add the garlic and sauté for 1 minute more.
2. 2. Add the tomatoes, olives, capers, and salt and cook over medium-high heat for 10–15 minutes, until most of the liquid has evaporated.
3. 3. Serve over grilled chicken, fish, pasta or rice.