Ingredients

• 4 whole wheat tortillas
• 1/2 cup pesto
• 2 carrots, sliced into thick sticks
• 2 persian cucumbers, sliced into thin sticks
• 1 red bell pepper, sliced into thin sticks

Instructions

1. 1. Lay the tortillas on a flat surface in front of you, and spread each one with 2 tablespoons of pesto.
2. 2. Layer carrots, cucumbers, and bell peppers on the edge of the tortilla that is closest to you.
3. 3. Wrap up the tortilla like a burrito and serve.