Ingredients

• 1 tablespoon olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 (15-ounce) can diced tomatoes
• 1 (15-ounce) can tomato sauce
• 1/4 cup sliced kalamata olives
• 3 tablespoons capers
• 1/4 teaspoon kosher salt

Instructions

1. 1. In a sauce pan over medium high heat, sauté onion, garlic and salt in olive oil under tender and transparent, about 5 minutes
2. 2. Stir in diced tomatoes, tomato sauce, olives and capers. Bring to a boil. Reduce heat and let simmer for 10–15 minutes.