Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt to taste
• Black pepper to taste
• 1/4 cup chopped fresh parsley

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced onion and cook until soft, about 3-4 minutes.
3. Add the sliced green and yellow bell peppers and cook for an additional 3 minutes.
4. Stir in the minced garlic and cook for 1 minute.
5. Add the diced tomatoes, paprika, cayenne pepper, salt, and black pepper to the skillet.
6. Stir well and bring the mixture to a simmer.
7. Add the shrimp to the skillet, spreading them out evenly.
8. Cook the shrimp until they are pink and opaque, about 4-5 minutes.
9. Sprinkle the chopped parsley on top before serving.