Ingredients

• 1 cup popcorn chicken, prepared or store-bought
• 1 cup iceberg lettuce, chopped
• 1/2 cup cherry tomatoes, diced
• 1/2 cup cucumber, diced
• 1/4 cup carrots, julienned
• 1/4 cup radishes, sliced
• 1/4 cup buffalo sauce
• Salt and pepper to taste
• Optional garnish: fresh parsley, chopped

Instructions

1. Prepare all your ingredients by chopping the lettuce, dicing the tomatoes and cucumber, julienning the carrots, and slicing the radishes.
2. If using frozen popcorn chicken, cook according to package instructions. If using freshly prepared, ensure they are cooked and cooled slightly.
3. In a large salad bowl, layer the chopped lettuce as the base.
4. Arrange the diced tomatoes, cucumber, julienned carrots, and sliced radishes on top of the lettuce.
5. Place the prepared popcorn chicken on the salad.
6. Drizzle the buffalo sauce over the chicken and salad evenly.
7. Season with salt and pepper to taste.
8. Garnish with chopped fresh parsley if desired.
9. Serve immediately.