Ingredients

• 12 mini round tart shells (1 1/3-inch) or frozen mini phyllo shells, baked according to package instructions
• 6 tablespoons crème fraîche
• 2 tablespoons (.75 ounce) caviar, such as Ossetra or Beluga
• 2 tablespoons thinly sliced chives

Instructions

1. Arrange tart shells on a serving platter. Spoon crème fraîche into a small resealable plastic bag and snip a 1/4" opening in the corner. Pipe about 1/2 tablespoon crème fraîche onto one side of tart shells and spoon 1/2 teaspoon caviar onto the other side. Garnish with chives and serve immediately.