Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 large ripe banana, mashed
• 3/4 cup buttermilk
• 1 large egg
• 3 tablespoons packed brown sugar
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter, melted

Instructions

1. Whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl.
2. Mix mashed banana, buttermilk, egg, brown sugar, and vanilla extract together in a separate bowl.
3. Stir wet ingredients into dry ingredients until just combined.
4. Stir in melted butter.
5. Heat a large nonstick skillet over medium heat.
6. Pour about 1/4 cup batter onto skillet for each pancake.
7. Cook until bubbles form on the surface, 2 to 3 minutes.
8. Flip and cook until browned on the other side, 2 to 3 minutes more.