Ingredients

• 2 bags ginger tea
• 1 1/2 ounces maple-flavored bourbon (such as Knob Creek Smoked Maple)
• 1 tablespoon plus 1 teaspoon fresh lemon juice
• 1 teaspoon maple syrup
• Lemon peel (for garnish)

Instructions

1. Pour 3/4 cup boiling water over tea bags in a mug. Let steep 5 minutes, then remove tea bags. Stir in bourbon, lemon juice, and maple syrup. Garnish with lemon peel.
2. Tea can be steeped 5 days ahead. Cover and chill. Reheat before serving.