Ingredients

• 1/2 cup plain yogurt
• 1/2 cup fresh blood orange juice
• 1/4 teaspoon orange-flower water
• 1 pinch kosher salt
• 2 tablespoons honey, plus more for serving
• 1/4 cup chia seeds
• 2 blood oranges
• Chopped pistachios (for serving)

Instructions

1. Whisk yogurt, blood orange juice, orange-flower water, salt, and 2 Tbsp. honey in a medium bowl. Whisk in chia seeds, cover, and chill at least 8 hours and up to 1 day.
2. Cut peel and white pith from oranges. Cut along sides of membranes to release segments into a medium bowl.
3. Give pudding a good stir and divide between small bowls, layering with some orange segments. Top with pistachios and remaining segments; drizzle with honey.