Choc Mud Breakfast Bowl

Ingredients
- 1/2 cup almond milk (125 milliliters)
- 1/2 cup chia seeds (2 3/4 ounces)
- 1 1/2 frozen bananas
- 1/2 avocado
- 1 tablespoon raw cacao powder
- 2 tablespoons maple syrup or raw honey
- 1/2 teaspoon ground cinnamon
- 7 fluid ounces coconut water (200 milliliters)
- 1/2 cup ice
- 3 1/2 ounces activated almonds (100 grams)
- 1/2 tablespoon bee pollen (available from health or natural food stores)
- 1 teaspoon toasted coconut
- 1 tablespoon goji berries
Instructions
- Put the almond milk in a jug and add the chia seeds. Stir until the mixture begins to thicken and set aside for 10 minutes.
- Put the bananas, avocado, cacao, maple syrup, cinnamon, coconut water, and ice in a high-speed blender and blend until smooth. Add the almond milk and chia and pulse a few times until just combined. Add a little more ice or frozen banana if you’re after a thicker consistency.
- To serve, spoon into a cold bowl and sprinkle over the activated almonds, bee pollen, toasted coconut and goji berries.
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