Ingredients

• 2 large eggs
• 1 1/4 cups chocolate-hazelnut spread (such as Nutella)
• 1/2 cup all-purpose flour
• 1/4 teaspoon kosher salt

Instructions

1. Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.
2. Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.
3. Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25–30 minutes. Let cool, then cut into 9 pieces and serve.