Ingredients

• 2 ounces tequila blanco
• 3/4 ounce fresh lime juice
• 3/4 ounce simple syrup
• ½ ounce Campari
• ½ ounce fresh grapefruit juice
• Lime wheel (for serving)

Instructions

1. Combine tequila, lime juice, simple syrup, Campari, and grapefruit juice in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
2. Strain cocktail through a Hawthorne strainer or a slotted spoon into a chilled coupe glass. Garnish with lime wheel.