Turmeric-Ginger Tonic With Chia Seeds

Turmeric-Ginger Tonic With Chia Seeds
Servings: 2

Ingredients

  • 1 (4-inch) piece peeled ginger, coarsely chopped
  • 1 4-inch piece peeled turmeric, coarsely chopped, or 1/2 teaspoon dried turmeric
  • 1/3 cup honey
  • 1/4 cup fresh lime juice
  • 2 teaspoons black peppercorns
  • 1 tablespoon chia seeds
  • Club soda (for serving)
  • Thyme sprigs (for serving; optional)

Instructions

  1. Blend ginger, turmeric, honey, lime juice, black peppercorns, and 3 cups water in a blender until smooth. Strain through a fine-mesh sieve into a large bowl. Stir in chia seeds and let sit until seeds begin to swell, 8–10 minutes.
  2. Divide tonic among ice-filled glasses. Top off with club soda and garnish with thyme sprigs, if desired.
  3. Tonic can be made 1 day ahead. Cover and chill. Stir vigorously before topping off with club soda.

Community Ratings & Reviews

Join our community to access recipe ratings and reviews!

Share your culinary experiences and discover what others are saying about this recipe.

Upgrade to Premium
Already have an account? Sign in