Whole Corn on the Grill
Ingredients
- 4 ears of corn, in husk
- Charred Spring Onion and Sesame-Chile Butter
Instructions
- Prepare a grill for medium heat. Grill corn, rotating occasionally, until husks are blackened (some will flake and fall off) and kernels are tender with some browned and charred spots, 25–35 minutes.
- Let corn cool slightly, then shuck. Serve with Charred Spring Onion and Sesame-Chile Butter.
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