Ingredients

• 1 (8-ounce) package halloumi, sliced 1/4-inch thick
• 1 bunch watercress, tough stems removed
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• Kosher salt, freshly ground pepper

Instructions

1. Prepare a grill for medium-high heat. Grill halloumi until browned and soft, about 2 minutes per side. Let cool slightly; break into large pieces. Place in a large bowl.
2. Add watercress, oil, and lemon juice to cheese and toss to combine; season with salt and pepper.