Ingredients

• 2 avocados, pits removed
• 1 cup (packed) mint leaves
• 1/2 cup fresh lime juice
• 1/2 cup simple syrup
• Pinch of kosher salt
• 6 (3-ounce) ice-pop molds

Instructions

1. Scoop avocado flesh into a blender; add mint, lime juice, simple syrup, and salt and purée until smooth. Divide among ice-pop molds and insert sticks. Freeze until solid, at least 2 hours.
2. Ice pops can be made 1 week ahead. Keep frozen.