Ingredients

• 1 medium cantaloupe
• 1/2 cup unsweetened coconut milk
• 1/2 cup tequila
• 1/4 cup Midori or tequila
• 1/4 cup fresh lime juice
• 1/4 cup agave nectar
• Mint sprigs and lime wheels (for serving)

Instructions

1. Slice a thin piece of rind off both ends of cantaloupe; cut in half crosswise and remove seeds. Scoop out flesh; set aside cantaloupe halves.
2. Transfer half of flesh to a blender; reserve remaining flesh for another use. Add coconut milk, tequila, Midori, lime juice, agave nectar, and 1/2 cup ice to blender and blend until smooth.
3. Divide cocktail between reserved melon halves and add ice to fill. Garnish with mint sprigs and lime wheels and serve each with 2 straws.