Ingredients

• 4 peaches (about 2 pounds), pitted, thinly sliced
• 4 strips lemon zest (from 1 lemon)
• 3/4 cup amaretto
• 1/4 cup honey
• 1/4 teaspoon kosher salt
• 1/8 teaspoon crushed red pepper flakes
• Vanilla ice cream (for serving)
• 1/2 cup basil leaves, torn if large
• A (4-quart) slow cooker

Instructions

1. Toss peaches, lemon zest, amaretto, honey, salt, red pepper flakes, and 1 cup hot water in slow cooker. Cover and cook on high until peaches are tender when pierced with a fork, about 1 hour. Keep warm until ready to serve.
2. Serve peaches and sauce over ice cream and top with basil.