Ingredients

• 3 cups frozen raspberries
• 1 cup tequila blanco
• 3/4 cup fresh lime juice
• 1/4 cup agave syrup
• 1 1/2 teaspoons finely grated ginger
• 4 (1/4-inch-thick) lime wheels (optional)
• Kosher salt (optional)

Instructions

1. Blend raspberries, tequila, lime juice, agave, ginger, and 2 cups ice in a blender until smooth.
2. If desired, rub rims of old-fashioned or rocks glasses with lime; dip rims in salt. Divide cocktail among glasses and serve with lime wheels, if using.