Huckleberry Muffins

Huckleberry Muffins
Servings: 8

Ingredients

  • 1 1/2 cup flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/3 cup vegetable oil
  • 1/3 cup milk
  • Huckleberries (at least two big fistfuls)
  • Cinnamon
  • Butter
  • Brown sugar

Instructions

  1. Combine the flour, sugar, baking powder, and salt. Add the egg, oil, and milk. Drop in the huckleberries, mix, and pour the batter into the cups of a greased muffin tin. Top with a crumble of cinnamon, butter, and brown sugar (to taste), and bake at 400ºF for about 20 minutes.

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