Ingredients

• 3/4 cup Duke’s brand mayonnaise
• 2 1/4 teaspoons soy sauce
• 1 tablespoon minced ginger
• 2 1/4 teaspoons honey
• 2 tablespoons lime juice
• Pinch red pepper flakes
• 1 tablespoon olive oil
• 9 1/2 ounces chopped button mushrooms
• 1 ground pound beef
• Salt and pepper
• 4 hamburger buns
• Lettuce and pickles, for serving

Instructions

1. Combine all of the ingredients in a small mixing bowl. Whisk until well combined. Refrigerate until ready to serve.
2. Heat the olive oil in a medium saucepan over medium heat. Add the mushrooms and cook until tender, about 5 minutes. Strain the mushrooms and let cool.
3. Place the cooked mushrooms, beef, salt, and pepper in a mixing bowl. Mix to combine. Form the beef mixture into 4 patties of equal size.
4. Heat a grill or grill pan over high heat. Cook the burger patties to desired doneness, about 5 minutes per side for medium.
5. Sandwich each patty with lettuce and pickles between a bun and serve with Ginger-Lime Mayonnaise on the side.