Ingredients

• 1 teaspoon finely grated lime zest
• 1/4 cup fresh lime juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/4 cup olive oil
• Kosher salt, freshly ground pepper
• 10 ounces cauliflower florets (from about 1/2 of a small head), very thinly sliced lengthwise on a mandoline
• 1 tablespoon plus 1 teaspoon nutritional yeast
• 2 cups (1-inch-wide strips) lollo rosso lettuce or romaine
• 2 cups torn frisée
• 2 ounces Parmesan, finely grated, divided

Instructions

1. Whisk lime zest, lime juice, mustard, and honey in a large bowl. Whisking constantly, gradually add oil; whisk until emulsified. Season with salt and pepper.
2. Add cauliflower and 1 Tbsp. nutritional yeast to dressing; toss to combine. Add lettuce, frisée, and half of Parmesan and toss again; season with salt and pepper.
3. Transfer salad to a platter and top with remaining Parmesan and remaining 1 tsp. nutritional yeast.