Ingredients

• 5 celery stalks, strings removed, cut into 3x1/2-inch sticks
• 1 tablespoon furikake
• 1 tablespoon toasted sesame oil
• 1 teaspoon soy sauce
• Toasted sesame seeds (for serving)

Instructions

1. Toss celery, furikake, sesame oil, and soy sauce in a small bowl to coat. Chill uncovered 30 minutes to let flavors meld. Serve topped with sesame seeds.