Ingredients

• 1 pound small kohlrabies, peeled, halved lengthwise, thinly sliced crosswise
• 1 teaspoon kosher salt
• 1 garlic clove, finely grated
• 2 tablespoons coarsely chopped cilantro
• 1 tablespoon unseasoned rice vinegar
• 2 teaspoons chile oil
• 1 teaspoon finely grated lime zest
• 1 1/2 teaspoons fresh lime juice
• 1/2 teaspoon black sesame seeds
• 1/2 teaspoon fish sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon toasted sesame oil

Instructions

1. Toss kohlrabies and salt in a large bowl to coat; chill, tossing occasionally, 30 minutes. Drain, then toss in a clean large bowl with garlic, cilantro, vinegar, chile oil, lime zest, lime juice, sesame seeds, fish sauce, sugar, and sesame oil to combine.