Ingredients

• 1 (750 ml) bottle juicy light red wine, such as Beaujolais
• 4 ounces brandy
• 2 cups fresh apple cider
• 2 star anise pods
• 6 whole cloves
• 2 cinnamon sticks; plus 6 more for serving (optional)

Instructions

1. Bring wine, brandy, apple cider, star anise, cloves, and 2 cinnamon sticks to a boil in a medium saucepan. Reduce heat to low and simmer until flavors are infused, about 15 minutes.
2. Divide among mugs, garnish with 6 cinnamon sticks, if using, and serve.
3. Mulled wine can be made 2 hours ahead; cover and store at room temperature, or chill up to 3 days. Rewarm over medium-low heat before serving.