Vanilla Sugar (Vanillezucker)
Ingredients
- 2 cups/400g granulated sugar
- 1 vanilla bean
Instructions
- Cut the vanilla bean in quarters and place in the bowl of a small food processor. Add the sugar. Process until the vanilla bean is finely ground and well distributed. The sugar will be powdery.
- Transfer the sugar to an airtight container. It will keep indefinitely.
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